Super Easy Pickled Chillies

Here is a super easy way to preserve your chillies! Enjoy!

Ingredients:

• Chillies of your choice

• 250 ml sugar

• 250 ml vinegar

• 125 ml oil

• black pepper corns

• bay leaves

Directions:

1. Mix the sugar, vinegar, oil, pepper corns and bayleaves in the pot. 

2.  Bring to boil while stirring. 

3.  Add chopped chillies and boil for about 9 minutes. 

4.  Use a spoon to scoop the chillies out and into clean jars. 

5.  Add the sauce to the jar. Make sure to cover the chillies. 

6.  Let it cool a bit and store in the fridge.  

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